Chocolate Peanut Butter Cookies

User Reviews

5

276 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 mins

  • Total Time

    17 mins

  • Servings

    36

  • Calories

    113 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies combine creamy peanut butter, brown sugar, and cocoa powder to create rich, chewy cookies with a smooth texture. The dough is portioned into balls, pressed with a fork for a crisscross pattern, and baked briefly to retain softness with slightly set edges. These cookies offer a balanced blend of peanut butter richness and chocolate depth in a classic homemade style.

Description

Chocolate Peanut Butter Cookies start with creaming shortening, smooth peanut butter, packed brown sugar, milk, and vanilla extract to form a creamy base. An egg is incorporated for binding. Dry ingredients of all-purpose flour, unsweetened cocoa powder, baking soda, and salt are whisked together and mixed in to form a dough.

The dough is portioned into small balls, flattened with a fork to create the traditional crisscross pattern, then baked at 375°F for 7-8 minutes. This results in cookies that are just set around the edges but remain chewy and moist inside, offering a rich combination of peanut butter flavor with chocolate cocoa intensity.

Cooling briefly on the baking sheet before transferring to a rack helps maintain cookie shape and texture. The simple ingredient list and method yield reliably tasty cookies for casual snacking or dessert.

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Ingredients

Servings
  • 1/2 cup shortening regular or butter flavor
  • 3/4 cup peanut butter creamy
  • 1 1/2 cups brown sugar packed
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 egg large
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375F.
  2. In a large mixing bowl, beat together the shortening, peanut butter, brown sugar, milk, and vanilla with an electric mixer until well blended. Add the egg and mix just until combined.
  3. In a small mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the dry mixture to the wet mixture and stir until combined.
  4. Scoop the cookie dough onto an ungreased cookie sheet to form 1 to 1 ½ inch dough balls. Use a fork to press the dough down and create the traditional crisscross pattern on each cookie.
  5. Bake for 7-8 minutes at 375F just until set around the edges. Cool for 2 minutes on the cookie sheet, then transfer to a wire cooling rack to cool.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.4g (20%) Cholesterol 5mg (2%) Sodium 91mg (4%) Potassium 69mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 9IU (0%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 5mg 2%
Sodium 91mg 4%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 9IU 0%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

276 reviews
Excellent

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