CHOCOLATE PEANUT BUTTER COOKIES

Name: CHOCOLATE PEANUT BUTTER COOKIES
Prep time: 15 min
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; ¾ cup granulated sugar; ¾ cup brown sugar; 1 cup peanut butter; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips

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Prep Time
15 mins
Cook Time
15 mins
Servings
24 cookies
Calories
160 kcal
Course
Dessert
Cuisine
American

CHOCOLATE PEANUT BUTTER COOKIES

Iris Warren

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Chocolate peanut butter cookies are soft, chewy, and packed with rich chocolate and creamy peanut butter flavor. Easy to make and perfect for any occasion, these cookies are a delicious treat that satisfies every chocolate-peanut butter craving!

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Ingredients

Servings

1 cup unsalted butter softened
¾ cup granulated sugar
¾ cup brown sugar
1 cup peanut butter
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips

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Instructions

Step 1: Cream Butter, Sugars, and Peanut Butter – Beat butter, granulated sugar, brown sugar, and peanut butter until fluffy.
Step 2: Add Eggs and Vanilla – Mix in eggs and vanilla until well combined.
Step 3: Incorporate Dry Ingredients – Sift in flour, cocoa powder, baking soda, and salt, then mix until dough forms.
Step 4: Fold in Chocolate Chips – Gently stir in chocolate chips for extra richness.
Step 5: Bake – Preheat oven to 350°F (175°C), scoop dough onto a baking sheet, and bake for 10-12 minutes until set.

Notes

Make Ahead: Dough can be refrigerated for up to 3 days or frozen for 2 months.
Customizing the Flavor: Add a pinch of sea salt on top for a sweet-salty contrast.
Serving Suggestions: Enjoy with a glass of milk or crumbled over ice cream.
Allergy-Friendly Options: Use almond butter for a peanut-free version.
Storage Tips: Keep in an airtight container at room temperature for up to a week.