Chocolate Peanut Butter Cups with Sea Salt

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    20

  • Calories

    140 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Cups with Sea Salt

Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot!

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Ingredients

Servings
  • 1/2 cup smooth peanut butter
  • 3 tablespoons powdered sugar
  • 1 tablespoon Maldon sea salt
  • 12 ounce bag chocolate chips (milk, dark or bittersweet)
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Instructions

  1. Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.
  2. Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.
  3. Place the peanut butter and powdered sugar in a bowl and stir to combine.
  4. While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.
  5. When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.
  6. Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.*
  7. Peel the papers off and eat!

Notes

  • * Chocolate Cups can be kept refrigerated or at room temperature
  • * Chocolate Cups can be kept refrigerated or at room temperature

Nutrition Information

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Calories 140kcal (7%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 9g (14%) Cholesterol 5mg (2%) Sodium 450mg (19%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 9g 14%
Cholesterol 5mg 2%
Sodium 450mg 19%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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