Chocolate Peanut Butter Cups with Sea Salt
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Chocolate Peanut Butter Cups with Sea Salt
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Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot!
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Ingredients
- 1/2 cup peanut butter smooth
- 3 tablespoons powdered sugar
- 1 tablespoon sea salt Maldon
- 12 ounce bag chocolate chips milk, dark or bittersweet
Instructions
- Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.
- Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.
- Place the peanut butter and powdered sugar in a bowl and stir to combine.
- While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.
- When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.
- Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.*
- Peel the papers off and eat!
Notes
- * Chocolate Cups can be kept refrigerated or at room temperature
- * Chocolate Cups can be kept refrigerated or at room temperature
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Cholesterol
5mg
(2%)
Sodium
450mg
(19%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Cholesterol | 5mg | 2% |
| Sodium | 450mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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