Chocolate Peanut Butter Fudge Recipe
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Chocolate Peanut Butter Fudge Recipe
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A layer of creamy chocolate fudge swirled with a creamy peanut butter fudge layer is a treat no one will turn down! Make this classic Chocolate Peanut Butter fudge to enjoy with those you love.
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Ingredients
- 4 cups granulated sugar
- 1 cup milk
- 1 cup butter unsalted
- 1 teaspoon vanilla extract
- 25 marshmallows regular sized
- 12 ounce milk chocolate morsels
- 12 ounce chocolate morsels semi sweet
- 2 ounce baking chocolate unsweetened
- 1 can sweetened condensed milk 14 ounce
- 2 Tablespoons butter unsalted
- 1 bag peanut butter morsels 10 ounce
Instructions
- In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
- In a large pot, bring to a boil the sugar, milk, and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Remove from heat and add vanilla extract. Pour hot mixture over marshmallows and chocolate.
- Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
- Pour into a parchment paper lined 15x10x1 baking sheet.
- In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
- Pour peanut butter over chocolate layer. Swirl top layer with a knife. Allow to set for 2 hours. Cut into bites and enjoy!
Notes
- If desired, pour top peanut butter fudge layer over the chocolate and do not swirl. Will have two distinct layers.
- How to store: No need to refrigerate this Chocolate Peanut Butter Fudge! Keep cut fudge in an airtight container at room temperature for up to a week.
- Freezing: For longer storage, keep this fudge in the freezer in freezer safe bags. Let thaw at room temperature or in the fridge over night, any time a fudge craving strikes. I love having fudge in the freezer in case of unexpected company or emergency chocolate cravings!
- This can be made without the peanut butter layer for a straight up decadent chocolate fudge.
- I used a 15 x 10 inch baking pan with a 1 inch rim for this fudge. You could also make it in two smaller 8 x 8 square pans if necessary.
Nutrition Information
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Serving
1piece
Calories
81kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
6mg
(2%)
Sodium
6mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 120pieces
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 81kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 6mg | 2% |
| Sodium | 6mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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