Chocolate Peanut Butter Oatmeal
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Chocolate Peanut Butter Oatmeal
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Dessert for breakfast… but make it healthy! This Chocolate Peanut Butter Oatmeal is thick, creamy, and oh so delicious.
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Ingredients
- Gluten-free oatmeal
- Rodelle organic cocoa
- vanilla extract
- natural peanut butter
- water
- salt
- Chocolate chips or sprinkles for topping
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Instructions
- Bring water to a boil over medium-high heat. Once boiling, add oats and a sprinkle of salt.
- Reduce to a simmer and cook for about __ minutes, stirring often until thickened.
- Add cocoa powder and stir it in, then remove from heat and let it cool.
- To thin it out, add almond milk until you’ve reached your desired consistency.
- Layer the oatmeal in glasses with peanut butter and add toppings of your choice.
Notes
- Make sure your oatmeal is certified gluten free if needed.
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