Chocolate Peanut Butter Overnight Oats

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigerate

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4 servings

  • Calories

    406 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats combine rolled oats with unsweetened cocoa powder, milk, maple syrup, and vanilla extract, topped with creamy peanut butter and chopped roasted peanuts. Refrigerated overnight, the oats soften and meld with the flavors to create a creamy, chocolatey breakfast that can be enjoyed cold or warmed. The peanut butter adds richness, while peanuts contribute crunch.

Description

This recipe blends old-fashioned oats with cocoa powder, milk (dairy or plant-based), sweetened with pure maple syrup and vanilla. Once combined, the mixture is portioned into jars and topped with peanut butter before chilling for at least two hours or overnight to hydrate the oats and develop flavor. Just before serving, chopped roasted peanuts add texture.

The overnight refrigeration allows the oats to absorb the liquids fully, resulting in a creamy consistency without cooking on the stove. The cocoa powder and peanut butter offer a familiar chocolate and nutty flavor combination, while the maple syrup provides natural sweetness.

The oats can be eaten cold directly from the fridge or gently warmed as preferred. Variations include adding yogurt, protein powder, or spices for enhanced nutrition or flavor. The recipe can be prepared in advance and stored up to four days though best consumed within a day to retain ideal texture.

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Ingredients

Servings
  • 2 cups oats old-fashioned, gluten-free if needed
  • 1 ½ Tbsp. cocoa powder unsweetened
  • 2 cups milk regular or plant-based
  • cup pure maple syrup or honey
  • 1 tsp. vanilla extract
  • ¼ cup peanut butter creamy or crunchy
  • ¼ cup peanuts roasted, coarsely chopped

Instructions

  1. Combine the Ingredients: In a large bowl whisk together oats and cocoa powder. Add milk, maple syrup, and vanilla. Stir until well combined.
  2. Pour into Jars: Add equal amounts of the oats to four 8-oz. mason jars. Top each jar with one tablespoon of peanut butter.
  3. Chill in Fridge: Refrigerate for at least 2 hours before serving. Just before serving add 1 tablespoon chopped peanuts and enjoy!

Notes

  • Old-fashioned rolled oats create the best creamy texture for overnight oats.
  • Enjoy the oats cold or warm by reheating briefly in the microwave.
  • Make a batch ahead for up to 3–4 days of breakfasts, but note texture may soften over time.
  • Additions like yogurt, protein powder, or spices can personalize flavor and nutrition.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 53g (18%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 3g (15%) Sodium 244mg (10%) Potassium 463mg (10%) Fiber 8g (32%) Sugar 18g (36%) Calcium 224mg (22%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 53g 18%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 3g 15%
Sodium 244mg 10%
Potassium 463mg 10%
Fiber 8g 32%
Sugar 18g 36%
Calcium 224mg 22%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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