Chocolate Peanut Butter PEEPS Skillet S'mores

Chocolate Peanut Butter PEEPS Skillet S'mores are prepared by spreading chocolate chips evenly in an oven-safe skillet, topping with spoonfuls of creamy peanut butter, and layering on PEEPS marshmallows. The skillet is then placed under a high oven broiler briefly until the marshmallows turn golden and the chocolate begins to melt. If needed, a lower oven temperature can be used to finish melting the chocolate. The final warm, sticky mix is served with graham crackers, making a dipping dessert combining chocolate, peanut butter, and marshmallow flavors with a soft and lightly toasted texture.

The broiler step requires close attention to prevent burning, and the combination of dark and milk chocolate chips offers balanced sweetness. PEEPS marshmallows add color and sweetness typical of the candy, while the peanut butter provides a creamy contrast. This method creates a warm, rich treat that contrasts the crispness of graham crackers used for dipping.

Serve immediately while hot and melty, as the mixture can firm up when cooled. The skillet format allows casual serving right from the oven, ideal for sharing. Care is advised when handling the hot skillet portion.