Chocolate Peanut Butter Pie Sheet Cake

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    3 hrs

  • Cook Time

    mins

  • Total Time

    3 hrs 20 mins

  • Servings

    16 servings

  • Calories

    595 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Pie Sheet Cake

Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with fresh whipped cream.

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Ingredients

Servings
  • 1 Boxed Chocolate Cake Mix or homemade chocolate cake of your choice

For the Peanut Butter Pie Filling

  • 1 cup heavy cream
  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp vanilla extract
  • 1 tsp lemon juice freshly squeezed

Toppings

  • 2 cups Whipped Cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • chocolate syrup optional garnish
  • chopped peanuts optional garnish
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Instructions

  1. Make chocolate cake batter according to directions with water, oil and eggs. Spread into greased half sheet pan.
  2. Bake at 350° F for 12-15 minutes or until toothpick comes out with a few moist crumbs when inserted. Cool to room temperature.
  3. Whip heavy cream until fluffy. Set aside. Beat the cream cheese until fluffy. Add in the peanut butter, and then slowly add in the powdered sugar until combined.
  4. Mix in sweetened condensed milk, vanilla, and lemon juice. Fold in 1/3 of the whipped cream and then mix in the remaining. Spread over cooled cake. Place in refrigerator.
  5. Whip cream with powdered sugar and vanilla until stiff peaks form. Spread overtop peanut butter pie filling.
  6. Top with chocolate syrup and chopped peanuts. Refrigerate 1-2 hours or until filling is set. Cut into squares and serve.

Nutrition Information

Show Details
Calories 595kcal (30%) Carbohydrates 86g (29%) Protein 1g (2%) Fat 27g (42%) Saturated Fat 12g (60%) Cholesterol 39mg (13%) Sodium 258mg (11%) Potassium 155mg (4%) Fiber 2g (8%) Sugar 68g (136%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 10mg (56%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 595 kcal

% Daily Value*

Calories 595kcal 30%
Carbohydrates 86g 29%
Protein 1g 2%
Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 39mg 13%
Sodium 258mg 11%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 68g 136%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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