Peanut Butter Sheet Cake Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    28 mins

  • Servings

    58

  • Calories

    83 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Sheet Cake Recipe

Peanut Butter Cake makes a perfect cake for the peanut butter lover. This makes a great sheet cake topped with chocolate frosting or peanut butter icing.

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Ingredients

Servings
  • 1 cup butter
  • 1 cup water
  • 1/2 /2 cup peanut butter
  • 2 cups all-purpose flour
  • 1 1/2 /2 cups brown sugar
  • 1/2 /2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
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Instructions

  1. Preheat oven to 350º F. Prepare 18x13 rimmed baking sheet pan by brushing with homemade cake release (cake goop) or by buttering and lightly flouring the pan, ensuring that the pan is well-coated and discarding any excess flour.
  2. Add butter, water, and peanut butter to a medium-size saucepan over medium heat. Stirring frequently, bring to a boil. Remove from heat. Whisk in flour, sugar, salt and baking soda until just combined. Add in eggs, vanilla and buttermilk. Pour into prepared sheet pan and bake 20 minutes, or until the cake springs back to the touch and a toothpick when inserted into the center comes out clean. You can follow my tips for how to tell when your cake is done.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 15mg (5%) Sodium 85mg (4%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 113IU (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 58Serving

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 85mg 4%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 113IU 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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