Chocolate Peanut Butter Protein Cups

Name: Chocolate Peanut Butter Protein Cups
Prep time: 45 min
Total time: 45 min
Yield: 8 peanut
Ingredients: 3/4 cup Ghiradelli 60% cacao bittersweet chocolate chips; 2 tbsp Jay Robb's Vanilla Whey Protein; 3 tbsp peanut butter; 1/4 cup PB2 powdered peanut butter; 1/4 cup unsweetened vanilla almond milk

User Reviews

3.9

57 reviews

Good

Prep Time
45 mins
Total Time
45 mins
Servings
8 peanut
Calories
118 kcal
Course
Dessert, Snacks

Chocolate Peanut Butter Protein Cups

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

3/4 cup Ghiradelli 60% cacao bittersweet chocolate chips
2 tbsp Jay Robb's Vanilla Whey Protein
3 tbsp peanut butter (I used Simply Jif)
1/4 cup PB2 powdered peanut butter
1/4 cup unsweetened vanilla almond milk

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Instructions

In a small bowl, combine vanilla protein and PBAdd unsweetened vanilla almond milk and mix until smooth. Then add peanut butter and mix until smooth.
In a small pan, melt chocolate chips over low heat.
Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
Top the peanut butter mixture with melted chocolate.
Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.