Chocolate Peanut Butter Sandwich Cookies
User Reviews
5
Chocolate Peanut Butter Sandwich Cookies
Description
This recipe starts by lining half the Ritz crackers, peanut butter is spooned onto each, then topped with the remaining crackers to create a sandwich. Any excess peanut butter squeezed out is wiped away for neat edges. The semi-sweet chocolate chips are melted in stages in a microwave until smooth to prevent burning. Each sandwich cookie is dipped in the melted chocolate and placed on parchment paper to cool and firm up in the refrigerator.
The contrast between the crispy cracker, creamy peanut butter, and hardened chocolate coating gives a satisfying texture blend. The chocolate also acts as a seal, keeping the sandwiches intact and adding sweetness.
Once chilled, these cookies make for an easy dessert, party snack, or lunchbox treat. The recipe requires no baking and minimal prep, making it convenient for quick gatherings or when an oven is not available.
Ingredients
- 30 Ritz crackers
- 3/4 cup peanut butter
- 1/2 cup chocolate chips semi-sweet
Instructions
- Line half the crackers on a baking sheet lined with parchment paper, top side down.
- Scoop 2 teaspoons of peanut butter over each one.
- Gently press remaining crackers over the peanut butter, top facing up.
- Wipe any excess from around the edges.
- Add the semi-sweet chocolate chips to a small bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Dip the crackers into the chocolate, let the excess drip off then place carefully onto baking sheet lined with parchment paper.
- Refrigerate until firm, about 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 113mg | 5% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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