Chocolate Peanut Butter Souffle
User Reviews
4.4
21 reviews
Good
Chocolate Peanut Butter Souffle
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This Flourless Chocolate Peanut Butter Souffle is a rich, fudge-like cake with a soft gooey center and a slightly crunchy top.
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Ingredients
- 3/4 /4 cup butter 12 tablespoons, unsalted
- 10 (1-ounce) semisweet chocolate like Bakers chocolate, squares, chopped
- 1/2 /2 cup peanut butter creamy
- 1 1/2 /2 cups sugar
- 6 large egg separated
Instructions
- Preheat oven to 325 degrees. Spray a 9-inch round cake pan with cooking spray. Line with parchment paper and spray parchment and sides of pan with cooking spray.
- In a medium saucepan, cook butter, chocolate, and peanut butter over medium low heat, stirring constantly. You could also do this in a microwave safe bowl, cooking in 30 second intervals stirring in between.
- Remove from heat and whisk sugar into butter for about 2 minutes. Add the egg yolks, one at a time, whisking well in between. Add a pinch of salt.
- In a medium bowl, beat the egg whites on high with a mixer until stiff peaks form. Gently fold egg whites into the chocolate mixture until combined. Pour into prepared pan.
- Bake for 45-60 minutes. You want the middle a little on the underdone side. Remove from the oven and cool on a rack for 1 hour. Refrigerate for 4 hours. You can serve cold or warm. I like to heat mine up in the microwave for 30 seconds and serve with ice cream or whipped cream.
Notes
- If you're not a huge peanut butter fan you can definitely leave it out and it will not affect the cake.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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