
Peanut Butter Toffee Dip
User Reviews
5.0
3 reviews
Excellent

Peanut Butter Toffee Dip
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Sweet dips are always fun and a bit unexpected! Serve this with apples, graham crackers, or some Nilla Wafers.
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Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup toffee chips Heath or Skor bits
- 1/4 cup mini chocolate chips optional
- 1 tablespoon milk as needed, for texture
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Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and peanut butter until combined.
- Stir in the powdered sugar and vanilla and beat until well combined.
- Add the toffee chips and chocolate chips and stir until just combined.
- If the dip is too thick for your liking, add milk, a little at a time to get it to the consistency you prefer.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
113mg
(5%)
Potassium
95mg
(3%)
Sugar
9g
(18%)
Vitamin A
270IU
(5%)
Calcium
29mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
Calories | 170kcal | 9% |
Carbohydrates | 10g | 3% |
Protein | 4g | 8% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 21mg | 7% |
Sodium | 113mg | 5% |
Potassium | 95mg | 2% |
Sugar | 9g | 18% |
Vitamin A | 270IU | 5% |
Calcium | 29mg | 3% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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