Chocolate Peanut Butter Wafer Cream Cake
User Reviews
5
2 reviews
Excellent
Chocolate Peanut Butter Wafer Cream Cake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cups heavy whipping cream
- ⅓ cup powdered sugar
- ⅓ cup peanut butter creamy
- 1 box chocolate wafer cookies about 30 cookies, thin
Instructions
- In a large bowl, whip 1 1/2 cups heavy cream with the powdered sugar until soft peaks form. In a small bowl, stir the peanut butter until soft and creamy and whisk in the remaining 1/2 cup heavy cream. Whisk together until the mixture is light and fluffy. Fold the peanut butter mixture gently into the large bowl of whipped cream until well combined.
- On a cake platter, serving tray or large plate, dab the bottom of 7 cookies with a tiny amount of cream mixture and arrange 6 of the cookies in a circle with the remaining cookie in the middle of the circle. Spread about 2/3 cup cream mixture on top of the cookies, spreading the cream outward to cover all but the outer edges of the cookies (an offset spatula really helps this process!). Repeat the layers 5 more times, each time staggering the cookie layer and topping the cake with the remaining cream.
- Refrigerate the cake for at least 8 hours (or up to 2 days).
- Slice into pieces and serve chilled.
Notes
- Plan Ahead: this cake requires at least 8 hours of chilling time so plan ahead!
- Wafers: the Nabisco Famous Wafers are the most widely available chocolate wafers; however, if you are so inclined, I've seen several homemade recipes online.
Nutrition Information
Show Details
Serving
1 Serving
Calories
568kcal
(28%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Cholesterol
110mg
(37%)
Sodium
389mg
(16%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 568kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 110mg | 37% |
| Sodium | 389mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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