Chocolate Pecan Pie

User Reviews

5

100 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Resting Time

    1 hr

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    679 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pecan Pie

Report
Chocolate Pecan Pie blends classic pecan pie ingredients like eggs, corn syrup, and pecans with semisweet chocolate chips to create a dessert with a rich chocolate note and nutty crunch. Baked in an unbaked pastry shell until set and golden, it offers a sweet filling with a smooth texture complemented by the buttery crust. Cooling before cutting allows the pie to firm up for clean slices.

Description

This pie filling combines lightly beaten eggs, light or dark corn syrup, sugar, melted butter, vanilla extract, and semisweet chocolate chips for a custard-like base with chocolate flavor. Stirring in pecan halves adds texture and a toasted nuttiness when baked. Pouring into an unbaked pastry shell and baking at 350°F for about 50 minutes ensures the filling sets through gentle cooking and the crust browns evenly.

The finished pie contains a balance of sweet and rich chocolate with crunchy pecans in a tender pastry. Allowing the pie to cool for an hour before slicing helps the filling solidify and prevents it from falling apart. The recipe suggests using a glass baking dish so you can monitor the crust browning, which signals when the pie is done.

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Ingredients

Servings
  • 3 egg lightly beaten
  • 1 cup light corn syrup or dark corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 pastry shell 9 inch, unbaked

Instructions

  1. In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until well blended.
  2. Stir in pecans.
  3. Pour into pastry shell.
  4. Bake at 350 degrees F for about 50 minutes or until knife inserted near center comes out clean.
  5. Allow it to cool for an hour before cutting
Equipments used:

Notes

  • Using a glass baking dish allows you to watch the pastry crust edges for browning, which indicates the pie is done.

Nutrition Information

Show Details
Calories 679kcal (34%) Carbohydrates 85g (28%) Protein 7g (14%) Fat 36g (55%) Saturated Fat 10g (50%) Cholesterol 92mg (31%) Sodium 217mg (9%) Potassium 244mg (5%) Fiber 4g (16%) Sugar 66g (132%) Vitamin A 250IU (5%) Vitamin C 0.2mg (0%) Calcium 52mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 679 kcal

% Daily Value*

Calories 679kcal 34%
Carbohydrates 85g 28%
Protein 7g 14%
Fat 36g 55%
Saturated Fat 10g 50%
Cholesterol 92mg 31%
Sodium 217mg 9%
Potassium 244mg 5%
Fiber 4g 16%
Sugar 66g 132%
Vitamin A 250IU 5%
Vitamin C 0.2mg 0%
Calcium 52mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

100 reviews
Excellent

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