Chocolate Pecan Pie Bars
User Reviews
5
8 reviews
Excellent
Chocolate Pecan Pie Bars
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These Chocolate Pecan Bars are so decadent and delicious, perfect for your Holiday baking list!
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Ingredients
Crust
- 1 cup butter softened
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ teaspoon salt
Filling
- 1 ½ cups corn syrup (Karo)
- 8 oz semi-sweet chocolate
- 1 cup granulated sugar
- 4 egg
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups pecans chopped
Topping
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon butter
- ½ cup pecans chopped
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with foil and spray well with cooking spray.
- Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 20 minutes.
- Meanwhile, heat corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.
- Combine sugar, eggs, almond extract and vanilla extract. Whisk into the chocolate mixture. Fold in pecans.
- Pour pecan mixture over crust. Combine topping ingredients and sprinkle over top.
- Bake 35 minutes or until edges are firm and center is still slightly soft. Cool completely.
Nutrition Information
Show Details
Calories
181
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
61mg
(3%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48bars
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181 | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 61mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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