Chocolate Pecan Pralines

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 Pralines

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pecan Pralines

Inspired by our visit to River Street Sweets and Savannah Candy Kitchen in Savannah, Georgia, these Chocolate Pecan Pralines are loaded with rich cocoa flavor and the crunch of sweet pecans. They crumble and melt in your mouth in the most delightful way!

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Ingredients

Servings
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar packed
  • 1 cup evaporated milk or half-and-half
  • 6 Tablespoons salted butter
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1 teaspoon vanilla extract
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Instructions

  1. Prepare a baking sheet by lining it with parchment paper and set aside.
  2. In a medium-size heavy pot, combine the granulated sugar, brown sugar, salt, evaporated milk, butter, and cocoa powder. Cook and stir with a wooden spoon over medium heat until the sugars dissolve and the mixture comes to a boil.
  3. Continue to cook until the temperature reaches between 235-240°F on a candy thermometer (soft ball stage). Remove from heat and allow the praline mixture to cool for 5 minutes.
  4. Stir in the pecans and vanilla, beating by hand with a wooden spoon just until the candy begins to lose its glossiness and thickens slightly, about 2 minutes. If you beat too long, the candy will seize and start to crumble. If you don't beat it long enough, then pralines won't set properly and will stay soft and sticky.
  5. Work quickly to drop heaping tablespoons (I use a small cookie dough scoop) of chocolate praline mixture onto the parchment paper-lined baking sheet. If the praline mixture begins to harden in the pan, add a teaspoon of hot water at a time and stir to keep the mixture loose enough to scoop and drop. 
  6. Cool completely until set and the pralines have reached room temperature. Store in an airtight container on the counter for 2 weeks or freeze for up to 2 months.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 11mg (4%) Sodium 65mg (3%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 118IU (2%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Pralines

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 65mg 3%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 118IU 2%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

30 reviews
Excellent

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