Chocolate Peppermint Cookies
User Reviews
5
2 reviews
Excellent
Chocolate Peppermint Cookies
Report
Chewy, soft double Chocolate Peppermint Cookies are the perfect easy Christmas Cookie recipe!
Share:
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter softened, 1 stick, unsalted
- ¼ cup brown sugar packed
- ½ cup granulated sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup semisweet chocolate chips or dark chocolate chips
- ¼ cup Peppermint candy about 3 candy canes or 15 peppermints, crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a Silpat mat. Set baking sheet aside.
- Sift the flour, cocoa powder, baking soda, baking powder, and salt in a medium-sized bowl. Set aside.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar using on medium-high-speed using an electric mixer. Beat for 2 minutes, until light and creamy.
- Scrape the sides of the bowl, then add the egg, vanilla extract, and peppermint extract. Beat for an additional minute to completely combine.
- Add the dry ingredients to the mixing bowl with wet ingredients. Mix on low speed until just combined. Then stir in the chocolate chips. The batter will be thick.
- Use a large cookie scoop to portion into 3 tablespoon-sized balls.
- Place cookie dough balls on a parchment-lined baking sheet at least 2 inches apart and bake for 7-9 minutes, until the top of the cookie has a dry appearance.
- Remove from the oven. Immediately sprinkle crushed peppermints over the cookies. You can also press in additional chocolate chips, if desired.
- Let the cookies cool on the cookie sheet for 5 minutes. Then transfer to a cooling rack and cool completely.
Notes
- Peppermint chocolate chip cookies will store well at room temperature in an airtight container. They will last about 5 days.
- If you plan to stack the cookies in your airtight container, be sure to place a small square of parchment paper between each cookie so that they don’t stick together.
- They also freeze great! Just thaw them at room temperature when you are ready to use them. They will stay good in the freezer for up to three months.
Nutrition Information
Show Details
Serving
1cookie
Calories
208kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
21mg
(7%)
Sodium
98mg
(4%)
Potassium
126mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
240IU
(5%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 240IU | 5% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
