Chocolate Peppermint Cream Pies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    16 sandwich

  • Calories

    403 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peppermint Cream Pies

I am sticking with simple when it comes to holiday treats. I want them to LOOK fancy and hard, but I want them to be simple and quick. I mean, duh.

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Ingredients

Servings

For the cookies:

  • 1 cup butter softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 2 Crushed candy canes

For the peppermint marshmallow filling:

  • 1/2 cup butter softened
  • 1 1/2 cups marshmallow cream
  • 2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1-2 tablespoons milk as needed

Instructions

To make the cookies:

  1. Preheat the oven to 350 degrees.
  2. Beat the butter and sugar together until light and fluffy. Beat in the eggs and vanilla.
  3. In a small bowl, combine the flour, cocoa powder, baking soda, espresso powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until well combined.
  5. Drop by heaping tablespoonfuls onto a parchment lined baking sheet.
  6. Bake for 9 minutes or until just set. Immediately sprinkle half of the cookies with the crushed candy canes.
  7. Cool for a few minutes on the cookie sheet and then transfer to a wire rack.

To make the peppermint cream filling:

  1. Cream together the butter and marshmallow cream. Add the powdered sugar and peppermint. Beat well.
  2. Thin with milk until you get the desired  consistency. The mixture should be thick and creamy, but easily spreadable.
  3. Tint with red food coloring, if desired.
  4. Spread frosting on the cookies without the candy cane sprinkles. Top with the sprinkled cookies.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 69mg (23%) Sodium 250mg (10%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 565IU (11%) Calcium 17mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16sandwich

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 69mg 23%
Sodium 250mg 10%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 565IU 11%
Calcium 17mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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