Chocolate Peppermint Mug Cake
User Reviews
4.5
6 reviews
Excellent
Chocolate Peppermint Mug Cake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 T. butter melted
- 2 T. butter melted
- 2 T. butter melted
- 2 T. butter melted
- 1/4 tsp. vanilla extract
- 1/4 tsp. vanilla extract
- 1/4 tsp. vanilla extract
- 1/4 tsp. vanilla extract
- 1/4 cup milk
- 1/4 cup milk
- 1/4 cup milk
- 1/4 cup milk
- 3 T. granulated sugar
- 2 1/2 T. granulated sugar
- 1 1/2 T. granulated sugar
- 2 T. granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup plus 1 T. all-purpose flour
- 1/4 cup all-purpose flour
- 1/4 cup plus 1 T. all-purpose flour
- 1 1/2 T. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1 (.73 oz.) envelope hot cocoa mix
- 1/4 tsp. baking powder
- 1/4 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1 tsp. cocoa powder
- 3 chocolate sandwich cookies chopped
- 1/4 cup peppermint chunks
- 1/4 tsp. cornstarch
- 1/4 tsp. baking powder
- 1/4 cup cinnamon chips
- 1/4 cup Mallow Bits
Instructions
- In a 14 oz. mug, add in the butter. Place into the microwave for 30 seconds.
- In a 14 oz. mug, add in the butter. Place into the microwave for 30 seconds.
- In a 14 oz. mug, add in the butter. Place into the microwave for 30 seconds.
- In a 14 oz. mug, add in the butter. Place into the microwave for 30 seconds.
- Add in the vanilla extract, sugar, flour, cocoa powder, baking powder, milk, and peppermint chips.
- Add in the vanilla extract, sugar, flour, baking powder, cinnamon, cornstarch, milk, and cinnamon chips.
- Add in the vanilla extract, sugar, flour, hot cocoa mix, cocoa powder, baking powder, milk and mallow bits.
- Add in the vanilla extract, sugar, flour, baking powder, milk, and cookies.
- Stir until the mixture comes together and most of the lumps are gone.
- Stir until the mixture comes together and most of the lumps are gone.
- Stir until the mixture comes together and most of the lumps are gone.
- Stir until the mixture comes together and most of the lumps are gone.
- Place into the microwave for 1 minute 30 seconds to 1 minute 45 seconds. I've had the best luck with 1 minute 45 seconds.
- Place into the microwave for 1 minute 30 seconds to 1 minute 45 seconds. I've had the best luck with 1 minute 45 seconds.
- Place into the microwave for 1 minute 30 seconds to 1 minute 45 seconds. I've had the best luck with 1 minute 45 seconds.
- Place into the microwave for 1 minute 30 seconds to 1 minute 45 seconds. I've had the best luck with 1 minute 45 seconds.
- Let cool for a minute or two.
- Let cool for a minute or two.
- Let cool for a minute or two.
- Let cool for a minute or two.
- Grab a spoon and enjoy!
- Grab a spoon and enjoy!
- Grab a spoon and enjoy!
- Grab a spoon and enjoy!
Notes
- Reserve a spoonful of peppermint chunks and sprinkle on the top of the batter just before microwaving. This will ensure that there will be peppermint chunks at the top of your cake.
- The cake is best consumed within the first hour of microwaving.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
19mg
(6%)
Sodium
83mg
(3%)
Potassium
333mg
(10%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
100IU
(2%)
Calcium
212mg
(21%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 19mg | 6% |
| Sodium | 83mg | 3% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 100IU | 2% |
| Calcium | 212mg | 21% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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