Chocolate Poke Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 35 mins

  • Servings

    12 slices

  • Calories

    511 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Poke Cake

This Chocolate Poke Cake is an ultra-rich and decadent devil's food cake filled with chocolate pudding and topped with chocolate whipped cream.

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Ingredients

Servings

FOR THE CAKE:

  • 1 .25 oz. package Devil's Food Cake mixIngredients listed on the box to make the cake
  • 1 .56 oz. box instant chocolate pudding mix
  • 4 cups milk divided
  • 1 .8 oz. jar Hershey's Special Dark Chocolate topping

FOR THE TOPPING:

  • 1 .56 oz. box instant chocolate pudding mix
  • 1 oz. container frozen whipped topping thawed
  • 1 .8 oz. giant Hershey Dark Chocolate candy bar chopped

Instructions

  1. Using a 9x13-inch baking pan, bake the boxed cake mix according to the package directions.
  2. Mix the pudding mix with 2 cups of milk in a medium bowl. Poke holes in the baked hot cake with the round end of a wooden spoon and slowly pour the pudding mixture over the cake, filling the holes.
  3. Microwave the chocolate fudge topping (with the lid off) for about 35-45 seconds or until it pours easily. Pour evenly over the top of the cake and let the cake cool completely.
  4. In a medium bowl, combine the second chocolate pudding mix with the additional 2 cups of milk. Gently fold in the whipped topping. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.
  5. Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

Nutrition Information

Show Details
Calories 511kcal (26%) Carbohydrates 76g (25%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 11mg (4%) Sodium 690mg (29%) Potassium 500mg (14%) Fiber 4g (16%) Sugar 48g (96%) Vitamin A 154IU (3%) Vitamin C 0.1mg (0%) Calcium 196mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 511 kcal

% Daily Value*

Calories 511kcal 26%
Carbohydrates 76g 25%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 11mg 4%
Sodium 690mg 29%
Potassium 500mg 11%
Fiber 4g 16%
Sugar 48g 96%
Vitamin A 154IU 3%
Vitamin C 0.1mg 0%
Calcium 196mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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