Chocolate Poke Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Poke Cake
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Best ever Chocolate Poke Cake recipe with no instant pudding or cake mix! Moist, fudgy double chocolate sheet cake with rich chocolate frosting and filling.
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Ingredients
Chocolate Cake:
- 2 cups sugar
- 1 3/4 cups flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup hot coffee , you can substitute boiling water
Filling:
- 1/2 cup semisweet chocolate chips
- 14 ounces sweetened condensed milk
Chocolate Frosting:
- 1 1/2 cups unsalted butter
- 1 cup unsweetened cocoa powder
- 6 cups powdered sugar
- 2/3 cups milk
- 1 teaspoon vanilla
Instructions
Chocolate Cake:
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
- In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined and finally add in the hot coffee carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
- Pour batter into baking dish and bake for 30-35 minutes then remove.
Filling:
- Add chocolate chips and sweetened condensed milk to a microwave safe bowl and microwave for 1 minute.
- Stir the sweetened condensed milk until creamy and smooth
- Using a fork, poke cake all over then pour the chocolate mixture over the top.
- Cover and refrigerate for 2 hours.
Chocolate Frosting:
- Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool.
- Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last.
- If the frosting is too thick, add a bit more milk.
- Spread over cooled cake.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
84g
(28%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
62mg
(21%)
Sodium
244mg
(10%)
Potassium
316mg
(9%)
Fiber
4g
(16%)
Sugar
69g
(138%)
Vitamin A
537IU
(11%)
Vitamin C
1mg
(1%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 84g | 28% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 62mg | 21% |
| Sodium | 244mg | 10% |
| Potassium | 316mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 69g | 138% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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