Chocolate Pound Cake

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12 servings

  • Calories

    417 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pound Cake

Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream.  A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze.

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Ingredients

Servings

Pound Cake

  • 1/3 cup unsweetened dutch process cocoa powder
  • 1/3 cup hot coffee
  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup buttermilk
  • 3/4 cup dark chocolate chips

Glaze

  • 1 1/2 cups powdered sugar
  • 3 tablespoons unsweetened dutch process cocoa powder
  • pinch of salt
  • 2 teaspoons vanilla extract
  • 2 to 4 tablespoons milk or water

Instructions

  1. Preheat the oven to 350ºF. Grease and flour a 9x5-inch loaf pan, or line with parchment paper.
  2. In a small bowl, mix together the cocoa powder and hot coffee until the cocoa powder has dissolved.
  3. In another bowl, whisk together the flour, baking powder and salt.
  4. In the bowl of a mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs one at a time, mixing for 1 minute after each addition. Mix in the vanilla. Add in the flour mixture and mix just until combined. Very carefully mix in the coffee/chocolate mixture until combined. Add in the buttermilk, then fold in the chocolate chips. Pour the mixture into the prepared loaf pan and smooth the top.
  5. Bake in the preheated oven until a tester inserted in the center comes out clean, 50-60 minutes. Allow the cake to cool for 20 minutes, then turn out onto a cooling rack to cool completely.
  6. Meanwhile, to make the glaze, sift together the powdered sugar and cocoa powder. Stir in the salt and then the vanilla. Whisk in 2 tablespoons of milk, then continue to add the liquid until the glaze reaches the desired consistency.
  7. When the cake is cooled, pour the glaze over the top of the cake. Let the cake sit for 30 minutes before cutting and serving.

Notes

  • very slightly adapted from Homemade Decadence
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details
Serving 1slice Calories 417kcal (21%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 72mg (24%) Sodium 241mg (10%) Fiber 3g (12%) Sugar 38g (76%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 417 kcal

% Daily Value*

Serving 1slice
Calories 417kcal 21%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 72mg 24%
Sodium 241mg 10%
Fiber 3g 12%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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