Chocolate Pound Cake Recipe

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 45 mins

  • Servings

    24

  • Calories

    309 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pound Cake Recipe

A delicious Chocolate Pound Cake with a moist, rich, velvety texture and rich chocolate flavor. A must-make pound cake recipe for the chocolate lover!

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Ingredients

Servings
  • 1 1/2 /2 cups butter room temperature
  • 1 (8-ounce) package cream cheese room temperature
  • 3 cups sugar
  • 6 large egg room temperature
  • 3 cups all-purpose flour
  • 1/2 /2 cup cocoa powder unsweetened
  • 1 teaspoon kosher salt
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat oven to 325º F. Prepare bundt or tube pan by brushing with homemade chocolate cake goop (pan release) or with butter and cocoa powder and set aside.
  2. With a mixer, cream together the softened butter and cream cheese with the sugar until it is light and fluffy, about 3 minutes.
  3. Add the eggs one at a time, mixing each until it is just incorporated.
  4. On slow speed, stir in the flour and salt and then the cocoa powder and vanilla extract. Do not over mix.
  5. Spread the cake batter into the prepared bundt or tube pan.
  6. Bake until a skewer inserted into the middle of the cake comes out clean, about 1 1/2 hours, or until the cake reaches 210º F when checked with an internal digital read thermometer.
Equipments used:

Notes

  • To store. Store the cake under a cake dome on the counter for up to 5 days.
  • To freeze. Cool the cake completely. Wrap tightly with plastic wrap and then store in a freezer-safe zip-top bag for up to 3 months. To serve, thaw overnight and then slice and serve.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.5g (25%) Cholesterol 81mg (27%) Sodium 234mg (10%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 415IU (8%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 81mg 27%
Sodium 234mg 10%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 415IU 8%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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