Chocolate Pretzel Cookies Recipe
User Reviews
4.7
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Additional Time
30 mins
-
Total Time
57 mins
-
Servings
24 cookies
-
Calories
169 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Chocolate Pretzel Cookies Recipe
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Homemade Dark Chocolate Pretzel Cookies are sweet, salty, and deliciously indulgent. Soft-baked to perfection, these cookies are simply irresistible!
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Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup butter melted (1½ sticks, unsalted
- 1 cup brown sugar
- 1 egg room temperature, large
- 1 teaspoon vanilla extract pure
- 1 cup dark chocolate chips
- ½ cup pretzels chopped
- sea salt optional, for topping, flakes
Instructions
- In a medium bowl, whisk the flour, baking soda, and salt together. Set aside.
- In a large bowl, whisk the melted butter and sugar together until well combined.
- Add the egg and vanilla and whisk until the mixture turns pale yellow, about 2-3 minutes.
- Add the dry ingredients to the wet ingredients and mix until a shaggy dough forms, about 30 seconds.
- Gently fold the chocolate chips and chopped pretzels into the dough, being careful not to break up the pretzels too much.
- Tightly cover the dough and refrigerate for 30 minutes. While the dough chills, preheat oven to 375°F. Line 2 large baking sheets with parchment paper. Set aside.
- Remove the chilled cookie dough from the refrigerator. Use a cookie scoop to scoop 2-tablespoon-sized dough balls onto the prepared baking sheets, making sure to place them at least 2 inches apart.
- Bake for 12-14 minutes, or until they edges begin to lightly brown.
- Let the cookies cool completely on the baking sheet. They'll continue to set as they cool. While the cookies are still warm, sprinkle with sea salt flakes.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month.
- Gently fold the chocolate chips and chopped pretzels into the cookie dough so the pretzels don't break into tiny pieces.
- Let the cookies cool completely on the baking sheets before transferring them to a cooling rack or storage container. They'll continue to set as they cool.
- For an extra pop of flavor, sprinkle the warm cookies with sea salt flakes!
Nutrition Information
Show Details
Serving
1cookie
Calories
169kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
22mg
(7%)
Sodium
129mg
(5%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
188IU
(4%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 169kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 129mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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