Chocolate Pudding
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Chocolate Pudding
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup dark cocoa powder
- ¼ cup cornstarch
- 1 tsp vanilla extract
- 1 tsp cinnamon
- orange optional, but delicious, zest from 1
- 3 cups milk whole
- ½ cup granulated sugar
- 1 cup dark chocolate chopped, good quality
- 4 egg yolk
Instructions
- In a medium mixing bowl, whisk together cocoa powder, cornstarch, cinnamon and orange zest. Slowly add milk. Whisk in egg yolks and vanilla until mixture is homogenous. Set aside.
- Over medium heat, in a large saucepan, bring 2 cups milk and half of the sugar to a gentle simmer. Add chocolate and stir until melted.
- Add about half of hot milk mixture to cocoa & egg mixture while whisking constantly. This step is known as tempering and is CRUCIAL to ensure that your egg yolks don’t curdle.
- Pour everything back into saucepan.
- Whisk slowly as you bring pudding to a gentle boil. Continue cooking and whisking until pudding thickens, about 5 minutes.
- Transfer to large bowl, placing plastic wrap directly onto the pudding to stop it from forming a skin. Chill at least 3 hours or overnight.
- To serve, spoon into small bowls, ramekins or small mason jars for a portable version!
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