Chocolate Pudding Cake
User Reviews
5
Chocolate Pudding Cake
Description
This cake starts by mixing a devil’s food cake mix with chocolate pudding that has been prepared on the stove with milk and brought to a boil. Folding this cooked pudding into the dry mix creates a batter that bakes into a moist cake with a dense, tender crumb and chocolate intensity.
The semi-sweet chocolate chips scattered on top soften and add texture contrasts. Baking at 350°F for about 30 to 35 minutes sets the cake without drying it out.
The cake is delicious served warm, where the chocolate chips are melty, and pairs nicely with whipped cream or ice cream to complement the rich chocolate flavors.
Ingredients
- 1 box devil's food cake mix dry
- 5 ounces chocolate pudding mix cook and serve, not instant
- 3 cups milk
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees. Gather your ingredients.
- Pour contents of cake mix box into a large bowl.
- Stir dry pudding mix and milk together in a medium saucepan. Bring to a boil on medium heat, stirring constantly.
- Fold cooked pudding into the dry cake mix.
- Pour mixture into a 9x13 pan sprayed with nonstick cooking spray. Sprinkle chocolate chips evenly on top.
- Bake for 30-35 minutes.
- This cake is delicious served warm with whipped cream or ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 494mg | 21% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 105IU | 2% |
| Calcium | 134mg | 13% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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