Chocolate Pudding Cake
User Reviews
5
Chocolate Pudding Cake
Description
Chocolate Pudding Cake is a unique dessert combining a lightly sweetened chocolate cake layer with a glossy pudding beneath. The recipe blends commonly used cake ingredients like flour, sugar, baking powder, and cocoa powder with milk, butter, and vanilla, crafting the cake batter base. After spreading the batter in a greased baking dish, a mix of brown sugar and cocoa is layered on top, then boiling water is poured over without stirring. Baking causes the sugar and cocoa to dissolve, creating a moist, pudding-like chocolate layer underneath the cake.
The texture contrast between the fluffy cake above and the velvety pudding beneath provides an interesting mouthfeel. Baking at 350°F until the top is set with a clean toothpick test ensures a delicate but complete baking process. Cooling slightly before serving helps the pudding layer stabilize. Garnishes like fresh berries, whipped cream, or mint add freshness and enhance the dessert's appeal.
This cake can be prepared ahead of time and enjoyed chilled or at room temperature, making it flexible for different serving occasions. The recipe also welcomes participation from helpers in creating the batter and applying the brown sugar-cocoa topping, adding to its approachable appeal.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder 1/4 cup
- 1/2 cup milk
- 3 tablespoons butter melted, unsalted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brown sugar firmly packed
- 1 3/4 cups water boiling
- cooking spray
- berries whipped cream and mint for garnish if desired.
Instructions
- Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl. Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish.
- Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
- Bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. Cool at least 10 minutes. Serve in bowls with garnishes if desired.
Notes
- This cake can be made a day ahead and served chilled or at room temperature.
- Children can assist by mixing the batter and sprinkling the brown sugar and cocoa mixture on top, making it a family-friendly activity.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 157mg | 7% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 155IU | 3% |
| Calcium | 74mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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