Chocolate Pudding Pie
User Reviews
5
Chocolate Pudding Pie
Description
This pie begins by preparing instant chocolate pudding with milk, whisked until smooth and thick. Immediately after, whipped topping is folded into the pudding to lighten its texture and add creaminess. The mixture is then spooned into a prepared chocolate cookie crumb crust, which adds a crunchy, chocolate base contrasting with the smooth filling.
Refrigerating the pie for several hours allows the filling to set firmly, making it sliceable and ready to serve. The final texture is creamy and stable, while the chocolate elements from pudding and crust emphasize rich cocoa flavor without baking.
For best results, assembling the pie the day before serving gives the flavors time to develop and the filling time to fully set, improving the overall dessert experience.
Ingredients
- 1¾ cups milk
- 7.8 ounces instant chocolate pudding mix (2 3.9-oz packages)
- 8 ounces Cool Whip
- 1 chocolate cookie crumb pie crust 9 inch pie crust
Instructions
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat with wire whisk for 2 minutes or until smooth. The mixture will be thick.
- Immediately stir in Cool Whip whipped topping.
- Spoon the filling into the crust.
- Refrigerate the pie for 4 hours or until set.
- Garnish as desired.
Notes
- Prepare this pie at least one day ahead to fully set the filling and enhance flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 487mg | 20% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 135IU | 3% |
| Calcium | 100mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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