Chocolate Pudding Pie
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5
10 reviews
Excellent
Chocolate Pudding Pie
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This easy Chocolate Pudding Pie topped with homemade whipped cream, chocolate shavings and raspberries, is decadent and perfect for sharing!
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Ingredients
Graham Cracker Crust
- 1 1/3 cups graham cracker crumbs ,about 9 sheets
- 3 tablespoons sugar
- 6 tablespoons butter melted, unsalted
Chocolate Pudding
- 1 cup sugar
- ½ cup Dutch process cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt fine sea salt
- 5 cups milk whole
- 1 tablespoon vanilla extract
- 3 tablespoons butter unsalted
Toppings
- Whipped Cream strawberry flavored
- chocolate shavings
- Fresh fruit , like raspberries or strawberries
- Sprinkles
Instructions
Make the pie crust
- Preheat the oven to 350°F. Choose a 9” pie dish, and set it aside. (You can lightly spray it with nonstick cooking spray, but this isn’t necessary.)
- In a large bowl, combine the Graham cracker crumbs and sugar. Pour in the melted butter, and stir until combined.
- Press the mixture into the prepared pie dish, and press firmly to form a crust.
- When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set.
- Let cool while you make the chocolate pudding mixture.
Make the Chocolate Pudding
- Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan.
- Pour in two cups of milk, and whisk until combined.
- Turn the heat to medium-low and whisk until the mixture begins to thicken and steam.
- Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil.
- Allow the mixture to boil for or until it is very thick, this can take a few minutes, but will happen and when it does, will happen fast. (It should coat the back of a spoon easily at this stage.)
- Remove from heat and stir in butter and vanilla extract until combined.
- Let cool in the saucepan until it’s no longer steaming.
Make the Chocolate Pudding Pie
- Pour the pudding into the baked graham cracker pie crust.
- Smooth out the top with an offset spatula.
- Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesn’t form.
- Refrigerate for 3-4 hours.
- Garnish with homemade whipped cream, fresh fruit and chocolate shavings.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- Please keep in mind that this is a pudding pie and pudding doesn't fully set. When you carve into this pie, the filling will flow a little. This is normal and ok. If you want it to set complete, add an additional 2-3 tablespoons of cornstarch.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
234mg
(10%)
Potassium
315mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
641IU
(13%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 234mg | 10% |
| Potassium | 315mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 641IU | 13% |
| Calcium | 195mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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