Chocolate Pudding Pie Recipe
User Reviews
5
Chocolate Pudding Pie Recipe
Description
The Chocolate Pudding Pie Recipe starts by preparing a graham cracker crust combining crumbs, melted butter, sugar, and salt, then baking it until crisp. The pudding filling is made by cooking sugar, cornstarch, and salt with milk until thickened, then tempered egg yolks are added to create a smooth and creamy texture. Chopped semisweet chocolate, butter, and vanilla are stirred in off the heat to enrich the pudding. After pouring the pudding into the cooled crust, it is chilled in the refrigerator to set. The pie is finished with whipped cream, lightly sweetened and flavored with vanilla, and topped with chocolate shavings for decoration and extra chocolate flavor.
The dessert offers a balance of crunchy crust and silky chocolate filling, while the whipped cream topping adds a light, airy finish. Serving the pie well chilled ensures the pudding has the proper texture and the crust remains crisp under the creamy interior.
The notes suggest using high-quality chocolate and fresh dairy for the best taste. Tempering the egg yolks carefully prevents curdling, and straining the pudding before filling the crust enhances the smoothness. To keep the crust from becoming soggy, brushing it lightly with melted chocolate can create a moisture barrier. Whipping the cream just before serving helps maintain its fresh fluffiness.
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 8 tablespoons butter melted
- 2 tablespoons granulated sugar
- 1 pinch salt
For the Chocolate Pudding:
- ⅔ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups milk whole
- 4 large egg lightly beaten, yolk
- 6 ounces semisweet chocolate chopped, high-quality or dark chocolate
- 2 tablespoons butter unsalted
- 2 teaspoons vanilla extract pure
For the Whipped Cream and Chocolate Shavings:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- chocolate bar for shaving
Instructions
Graham Cracker Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until well combined.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake the crust for 10 minutes, then let it cool completely.
Chocolate Pudding:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Once thickened, continue to cook for an additional 2 minutes.
- In a separate bowl, lightly beat the egg yolks. Gradually whisk in 1 cup of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly. Cook for 1-2 minutes or until the pudding is thick.
- Remove from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth.
- Pour the warm chocolate pudding into the cooled graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set. You can make 24 hours in advance and serve.
Whipped Cream and Chocolate Shavings:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled chocolate pudding.
Chocolate Shavings:
- Using a vegetable or potato peeler, shave chocolate from a chocolate bar over the whipped cream.
Serve:
- Slice the pie and serve chilled. Enjoy your delicious homemade chocolate pudding pie!
Notes
- Use high-quality chocolate and fresh dairy for better flavor and texture.
- Temper egg yolks by gradually mixing in hot liquid to avoid scrambling.
- For a smooth pudding, strain the mixture before pouring into the crust.
- Chill the assembled pie thoroughly to set the pudding properly.
- Brush the baked crust with melted chocolate to prevent sogginess before filling.
- Whip cream just before serving to keep it fresh and fluffy.
- Let ingredients like eggs and butter reach room temperature before use for smoother mixing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 801 kcal
% Daily Value*
| Calories | 801kcal | 40% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 53g | 82% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 519mg | 22% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 1541IU | 31% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 231mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
