Chocolate Pudding Recipe

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Cooling

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    286 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pudding Recipe

This homemade Chocolate Pudding is a smooth, thick, and creamy recipe made with a handful of ingredients and topped with fresh whipped cream.

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Ingredients

Servings
  • 1/3 cup corn starch
  • 1 1/3 cup sugar
  • 2/3 cup cocoa powder
  • 4 1/2 cups milk
  • 3 Tbsp butter
  • 1 tsp vanilla
  • salt pinch
  • Whipped Cream optional, homemade

Instructions

  1. In a sauce pan, add sugar, corn starch and cocoa powder. Add the milk and whisk to combine.
  2. Over medium heat, whisk until the mixture starts to boil and thicken up for about 1 minute.
  3. Remove from heat and add the butter and vanilla. Stir until melted.
  4. Allow mixture to cool completely, stirring every ten minutes or so to avoid a top layer of skin. 
  5. Set in the fridge for 1 hour to serve chilled.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 28mg (9%) Sodium 93mg (4%) Potassium 318mg (7%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 354IU (7%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 28mg 9%
Sodium 93mg 4%
Potassium 318mg 7%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 354IU 7%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

39 reviews
Excellent

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