Chocolate Pudding Recipe
User Reviews
4.5
66 reviews
Excellent
Chocolate Pudding Recipe
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This Chocolate Pudding recipe combines bittersweet chocolate and full-fat milk to create a smooth, rich dessert. The addition of cornstarch thickens the mixture to a creamy consistency, while vanilla extract and a hint of salt enhance the chocolate flavor. The pudding is gently simmered and thickened on the stove before cooling, resulting in a velvety texture perfect for serving with whipped cream.
Description
The Chocolate Pudding Recipe uses high-quality bittersweet chocolate melted into milk to form the base of the dessert. Cornstarch mixed with water is added carefully while whisking to thicken the pudding without lumps. The mixture simmers gently until it reaches a smooth, custard-like thickness. Vanilla extract and salt are stirred in at the end to balance and deepen the flavor. Chilling the pudding allows it to set fully, offering a dessert with a rich chocolate taste and silky mouthfeel. This pudding can be served chilled with a dollop of whipped cream for a classic finish.
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Ingredients
- 10 oz bittersweet chocolate 72% cocoa solids, 300g
- 1 ½ teaspoon cornstarch (cornflour, this is the same thing).
- 2 Cup milk full fat, 16oz/480g; low fat also usable
- ½ teaspoon salt
- 2 teaspoon vanilla extract
Genuine Reviews
User Reviews
Overall Rating
4.5
66 reviews
Excellent
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