Chocolate Pumpkin Swirl Bread Recipe
User Reviews
4.7
Chocolate Pumpkin Swirl Bread Recipe
Description
The Chocolate Pumpkin Swirl Bread blends pumpkin puree and warm spices such as cinnamon, ginger, allspice, and a hint of baking soda and powder for leavening. The batter is divided and partially combined with melted chocolate and cream, then swirled in layers within a loaf pan to create its signature marbling. This method keeps distinct pumpkin and chocolate sections, offering a pleasing visual and taste contrast.
Baking at a moderate temperature ensures the bread cooks evenly, maintaining moistness from the pumpkin and buttermilk while producing a tender crumb. The cinnamon and warm spices complement the chocolate's richness without overpowering it, making the bread balanced and comforting.
Serve slices toasted or plain as a satisfying breakfast or sweet snack. The loaf's dense, moist nature keeps well for a few days wrapped. For an optional finish, a sprinkle of granulated sugar adds a subtle crunch on top before baking.
Ingredients
- 2 cups all-purpose flour 10oz/284g
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ginger
- ¼ teaspoon allspice
- 1 cup pumpkin puree 8oz\/225g
- 1 cup brown sugar 6oz\/170g plus ¼ cup (1 1\/2oz\/43g) divided
- ½ cup buttermilk 4oz\/115ml
- 3 egg large
- 2 tablespoons vegetable oil neutral-flavored
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate 3oz\/85g; chopped
- 1 tablespoons heavy cream
- 2 tablespoons granulated sugar for sprinkling (optional)
User Reviews
Overall Rating
4.7
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