Chocolate Raspberry Ice Cream

Name: Chocolate Raspberry Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 cups
Ingredients: 1 1/2 cups heavy cream; 5 tablespoons Dutch-process cocoa powder; 2/3 cup sugar; 2 cups raspberries

User Reviews

5

8 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
3 cups
Course
Dessert
Cuisine
American

Chocolate Raspberry Ice Cream

Joshua Davis

Report

Chocolate Raspberry Ice Cream is absolutely deeeeeelicious, refreshing, gorgeous, and fun!

Share:

I Made This!

1 person made this

Print

80 people printed this

Save this

3 people saved this

Ingredients

Servings

1 1/2 cups heavy cream
5 tablespoons Dutch-process cocoa powder
2/3 cup sugar
2 cups raspberries fresh or thawed-frozen

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil. Remove from heat and add raspberries. Cover and let stand for 10 minutes.
Puree the mixture in a food processor or blender. Press the pureed mixture through a fine sieve to remove seeds. Chill mixture in fridge thoroughly then freeze in your ice cream maker according to manufacturer's directions.