Chocolate Raspberry Mini Muffins
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Prep Time
10 mins
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Servings
24 Mini Muffins
Chocolate Raspberry Mini Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 ½ cups flour
- ½ cup white sugar of
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 egg lightly beaten
- ¾ cup Greek yogurt
- ¼ cup half and half
- ⅓ cup canola oil
- 2 tsp vanilla
- ¾ cup mini semisweet chocolate chips extra to sprinkle on top
- 1 raspberries box, fresh
Instructions
- Preheat the oven to 375 degrees. Line baking cups in the muffin pan.
- Mix together flour, sugar, baking powder, baking soda and salt; set aside.
- In a bowl whisk together egg, yogurt, half and half, canola oil, and vanilla until well blended. Slowly pour the flour mixture into the egg mixture and stir until combined. Fold in the mini
- chocolate chips.
- Spoon the batter into the prepared muffin cups then gently press a raspberry into the top of each muffins. Then sprinkle a few more mini chocolate chips on top. Bake for 10-12 minutes or until the tester/toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the muffin pan before transferring them to the cooling rack. Serve and enjoy.
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