Chocolate Rum Crinkle Cookies
User Reviews
5
Chocolate Rum Crinkle Cookies
Description
These crinkle cookies mix cocoa powder and flour with baking powder and kosher salt for structure and rich chocolate base flavor. The wet ingredients include eggs, sugar, canola oil, and rum, which adds complexity and aroma. After combining dry and wet ingredients, semi-sweet chocolate chips are folded in to contribute texture and bursts of chocolate throughout. The dough chills for an hour to firm up, making it easier to shape.
Before baking, dough balls are rolled in powdered sugar which creates the classic crinkle pattern as the cookies spread and puff in a hot oven. Baked for 8-10 minutes at 350°F, cookies develop a soft center with edges that are firm enough to hold shape but not hard. Cooling fully before serving ensures the ideal texture and flavor harmony.
These cookies are appropriate for those who enjoy rich, chocolatey baked goods with subtle rum flavoring. They suit dessert plates, holiday trays, or casual snack times and hold well when stored properly.
Ingredients
- 2 C flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 1 C cocoa powder dark hershey
- 4 egg large
- 1 C sugar
- ½ C canola oil
- 2 tbsp rum Captain Morgan
- ½ C chocolate chips semi-sweet
- 1 C powdered sugar
Instructions
- Using a medium bowl, whisk in the flour, baking powder, salt, and cocoa powder together
- Using a large bowl, beat the eggs and sugar until combined
- Mix in the oil and rum until combined
- Gradually mix in the dry ingredients until combined
- Fold in the chocolate chips
- Cover with plastic wrap and place into the fridge for an hour
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a small bowl, pour the powdered sugar into it
- Using a small ice cream scooper, scoop out some dough and roll it into a ball
- Coat the cookie dough in the powdered sugar
- Place onto the cookie sheet
- Place about 11 more cookie balls onto the tray
- Bake in the oven for about 8-10 minutes or until the cookies are puffy and firm around the edges
- Remove from the oven and allow to cool for 5 minutes before moving to a wire rack
- Allow cooling completely before enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 61mg | 3% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 41IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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