Chocolate Sandwich Cookies
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5
8 reviews
Excellent
Chocolate Sandwich Cookies
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This Homemade Chocolate Sandwich Cookies is an easy recipe for soft, fudgy double chocolate cookies with creamy vanilla buttercream. The perfect cookie sandwiches for chocolate lovers and Oreo enthusiasts!
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Ingredients
- 1 cup butter room temperature, unsalted
- 1 cup brown sugar
- 1/2 cup white sugar plus 1 tablespoon
- 2 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 2 cups chocolate chips
For the Filling
- 6 tablespoons butter room temperature, unsalted
- 3 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper.
- Cream together the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Scrape down the sides of the bowl. Add in the vanilla and eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl. 1 cup unsalted butter, 1 cup brown sugar, 1/2 cup plus 1 tablespoon white sugar, 2 large eggs, 1 teaspoon vanilla extract
- In a small bowl whisk together the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the mixer bowl, stirring on low just until combined. Gently fold in the chocolate chips. 2 1/4 cups all-purpose flour, 3/4 cup cocoa powder, 3/4 teaspoon salt, 2 teaspoons baking powder, 2 cups chocolate chips
- Scoop out balls of dough of about 1 & 1/2 to 2 tablespoons. Place on the prepared pan, leaving space between. Cook for 10-11 minutes, the tops will look pale and no longer wet. Allow to cool on the pan for 5 minutes, as the cookies will be very soft. Transfer to a cooling rack to finish cooling.
- While the cookies are cooling prepare the frosting. Beat the butter, sugar, vanilla and milk together in a large bowl until creamy. Spoon 1 tablespoon frosting in between two completely cooled cookies. 6 tablespoons unsalted butter, 3 cups powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
- Store in an airtight container at room temperature until ready to serve.
Notes
- I used King Arthur Flour and Hershey's Special Dark Cocoa Powder.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 20 cookie sandwiches, with 1 serving being 1 cookie sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Serving
88g
Calories
401kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
140mg
(6%)
Potassium
133mg
(3%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
458IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 88g | |
| Calories | 401kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 140mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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