Chocolate Scotcharoos
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
2 hrs 15 mins
-
Total Time
2 hrs 15 mins
Chocolate Scotcharoos
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- ½ cup butter
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 8-10 cups Rice Krispies
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
Instructions
- Melt butter. Add corn syrup and sugar.
- Bring just to a boil and remove from heat. Stir in peanut butter. Add rice krispies and mix well.
- Press mixture into large baking sheet (11X17). Melt the chocolate and butterscotch chips in the microwave on high for 2 minutes. Stir. Continue microwaving for 30 second spurts until chips are melted.
- Spread chips on top of rice krispie mixture. Let chocolate set. Cut into squares and really, try to share a few before you eat the entire batch!
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
Other Recipes
You'll Also Love
