Chocolate Sheet Cake
User Reviews
5.0
30 reviews
Excellent
Chocolate Sheet Cake
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My rich chocolate sheet cake comes together quick and easy with a whisk and one bowl. The glossy chocolate ganache makes it decadently delish!
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Ingredients
- 2 cups sugar
- 2 cups brewed coffee
- 2/3 cup vegetable oil
- 1/2 cup unsweetened cocoa powder, I used Ghirardelli
- 2 Tbsp apple cider vinegar
- 1 Tbsp vanilla extract
- 1 tsp salt
- 2 tsp baking soda
- 3 cups all purpose flour
ganache
- 6 ounces heavy cream
- 3 Tbsp corn syrup
- 12 ounces chocolate, chopped
- 1 tsp vanilla
Instructions
- Preheat oven to 350F. Spray your 9x13 pan with baking spray.
- In a large bowl whisk together the sugar, coffee, oil, cocoa powder, vinegar, vanilla and salt.
- Whisk in the baking soda, and then the flour. The batter will be thin.
- Turn the batter into your prepared pan and give it a rap on the counter to bring bubbles to the surface.
- Bake for 30 minutes. This cake bakes fast, so be careful not to over bake. The center will feel firm and a toothpick inserted in the center will come out without wet batter on it (moist crumbs are fine.) Put the cake on a rack to cool.
- After the cake has cooled for at least 30 minutes, make the ganache. Put the chocolate in a heatproof bowl. Scald the cream and corn syrup in a saucepan and then pour over the chocolate. Let sit for a few minutes, then stir to melt the chocolate and create the silky ganache. Stir in the vanilla.
- Pour the ganache over the warm cake and spread out with an offset spatula. Allow the ganache to set up before slicing.
- Leftover cake can be kept on the counter or refrigerated.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
292mg
(12%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
167IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 292mg | 12% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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