Chocolate Shortbread

Name: Chocolate Shortbread
Cook time: 20 min
Total time: 20 min
Yield: 12 serving
Ingredients: 150 gm pure icing sugar; 200 gm butter; 100 gm dutch cocoa; 100 gm plain flour; 2 Tablespoons Silver sprinkles; 2 Tablespoons Coloured sprinkles

User Reviews

5.0

12 reviews

Excellent

Cook Time
mins
Total Time
20 mins
Servings
12
Course
Others
Cuisine
International

Chocolate Shortbread

Iris Warren

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This is the most simple chocolate shortbread you will ever make. Add sprinkles and make it a gift. Cup measurements are in Australian cups

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Ingredients

Servings

150 gm pure icing sugar (1 cup)
200 gm butter unsalted chopped
100 gm dutch cocoa dark Dutch
100 gm plain flour
2 Tablespoons Silver sprinkles
2 Tablespoons Coloured sprinkles

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Instructions

Put all of the ingredients into a food processor and blitz till they gather into a ball. No longer as the dough will get warm and possibly tough. Just combine
Push into a paper lined brownie tray. Push the dough evenly to the edges. I used the base of a glass to smooth the rough bits.
Mark out the size that you would like to cut the dough with a knife. This will be cut when the shortbread is baked. 12 fingers or smaller pieces.
Sprinkle the dough with a selection of sprinkles or coloured sugar. Push gently into the dough to ensure they stick. This also creates a nice crunch
Chilled 10- 20 minutes before baking.
Bake approximately 20 minutes. the shortbread will harden and set once cool.
Cool completely before turning out and cutting