Chocolate S'mores Skillet Cookie
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Chocolate S'mores Skillet Cookie
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Basic ingredients create this crispy-edged, soft, and chewy chocolate s'more skillet cookie. Filled with all things amazingly s'mores!
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Ingredients
- 1 cup butter-flavored shortening or 1 stick
- 2 tablespoons cold water
- 1/4 cup canola oil
- 1 cup granulated sugar
- 1 cup lightly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 7 large marshmallows cut in half
- 3.1 oz milk chocolate bars two bars, such as Hershey's
- vanilla ice cream and chocolate syrup for garnish optional
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Instructions
- Preheat oven to 325 degrees. Lightly spray a 12-inch cast iron skillet with nonstick cooking spray and set aside. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix butter-flavored shortening with water, canola oil, sugar, and brown sugar together until light and fluffy. Scrape the sides of the bowl and mix again.
- Add in the eggs and vanilla and stir again.
- Measure out all the dry ingredients into the bowl and stir slowly until just incorporated. Scrape the bowl really well and stir again briefly to mix.
- Divide cookie dough in half and spread one half in the bottom of the cast iron skillet. Gently press marshmallow halves and chocolate into the cookie dough. Take the remaining half of the cookie dough and divide in half again.
- With one of the halves of dough, press between your hands to flatten slightly and place overtop the marshmallows and chocolate until mostly covered.
- Top with remaining chocolate pieces and bake 22-25 minutes. Remove from oven and cool 10-20 minutes.
- With remaining cookie dough, scoop into 10 small cookies and bake at 350 degrees for 6-7 minutes.
- To serve, cut skillet cookie into pieces and top with ice cream and chocolate syrup. Crumble baked cookies into crumbs over top each piece and serve.
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
255mg
(11%)
Potassium
284mg
(8%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
54IU
(1%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 255mg | 11% |
| Potassium | 284mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 54IU | 1% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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