
S’mores Skillet Cookie
User Reviews
4.7
36 reviews
Excellent

S’mores Skillet Cookie
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A big, gooey skillet cookie loaded with chocolate, graham crackers, and toasted marshmallows! This simple pizookie is the ultimate s'mores dessert!
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Ingredients
- For the cookie:
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 cup Graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- Flaky sea salt, for sprinkling on top
- For the topping:
- 1 1/2 cups mini marshmallows
- 2 Graham crackers, broken into pieces
- 1 Hershey’s candy bar, broken into pieces
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Instructions
- Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the eggs and vanilla and mix until combined.
- Add the flour, graham cracker crumbs, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips and 1/2 cup of the mini marshmallows.
- Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt.
- Bake for 20 minutes or until golden brown. Remove from the oven and top with the mini marshmallows. Return to the oven and bake for 4 to 5 more minutes, until marshmallows are puffy and soft. Turn the broiler on and broil just until the marshmallows are toasted. Don’t walk away, watch them closely. They will brown quickly.
- Remove from the oven and gently place the graham cracker pieces and Hershey’s squares on top of the cookie. Let cool for 10 to 15 minutes on a cooling rack. Cut into triangles and serve!
Nutrition Information
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Calories
467kcal
(23%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
382mg
(16%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
546IU
(11%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
Calories | 467kcal | 23% |
Carbohydrates | 67g | 22% |
Protein | 5g | 10% |
Fat | 21g | 32% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 70mg | 23% |
Sodium | 382mg | 16% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 43g | 86% |
Vitamin A | 546IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 52mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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