Chocolate Sour Cream Frosting
User Reviews
4.1
Chocolate Sour Cream Frosting
Description
The frosting combines softened salted butter with unsweetened cocoa powder and sifted powdered sugar for a chocolate base. Sour cream adds moisture and a mild tang that balances the sweetness, creating a creamy, spreadable texture. Vanilla extract enhances the overall flavor.
Whipping the mixture first on low to combine, then on high briefly, produces a smooth and airy frosting. This consistency is ideal for spreading on 24 cupcakes, a two-layer cake, or a 9x13 cake with a smaller cake on top, as noted in the original recipe.
Ingredients
- 3/4 cup butter softened, salted
- 1/2 cup unsweetened cocoa powder + 1 tablespoon, sifted well
- 3 3/4 cups powdered sugar sifted well
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
Instructions
- Place all ingredients into the bowl of a stand mixer. Stir on low to combine. Scrape sides and mix again. Then whip on high for 30 seconds to 1 minute to get a completely smooth and creamy frosting. Use as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 19g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 57mg | 2% |
| Potassium | 39mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.