Sprinkle Cookies
User Reviews
5.0
15 reviews
Excellent
Sprinkle Cookies
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These thick, chewy, and melt-in-your-mouth soft. sugar sprinkle cookies are made with simple baking staples and just 15 minutes of prep time. They're the perfect birthday treat!
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Ingredients
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups funfetti white chocolate chips or just white chocolate chips
- 2 cups Rainbow sprinkles
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Instructions
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla and beat until well incorporated.
- Add in the flour, baking powder, and salt and mix until ingredients are just combined. Dough will be crumbly.
- Stir in the white chocolate chips.
- Divide the dough into 6 equal portions and use your hands to roll each portion into a ball. Don't roll the dough too much, just enough to form a ball.
- Press sprinkles into the tops and sides of the cookie dough balls, place balls on plate, then refrigerate for at least 30 minutes.
- When dough is close to done chilling, preheat your oven to 375°F.
- Move the chilled dough balls onto large baking sheets with plenty of room between each ball and bake for 18 minutes.
- Let cookies cool on baking sheets for 5 minutes before transferring to cooling rack to cool completely. Then enjoy warm or at room temperature.
Notes
- The nutrition facts for this recipe are calculated based on making six giant cookies. You can also make 12 medium sized cookies or 18 small sprinkle cookies using this recipe to make the dough go further!
- Omit the white chocolate chips if you prefer the cookies without them. You can fold in some extra sprinkles if you’d like instead.
- Don’t skip the chill time. As much as you want to eat these sprinkle cookies sooner rather than later, it’s worth the time the dough spends in the fridge. It is what helps to keep the dough from spreading too much in the oven and stay nice and thick.
- Let them rest. Once out of the oven, the sprinkle cookies will be soft. Let them rest on the baking sheet before trying to move them or they may fall apart on you.
Nutrition Information
Show Details
Calories
906kcal
(45%)
Carbohydrates
144g
(48%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
257mg
(11%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
110g
(220%)
Vitamin A
531IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6large
Amount Per Serving
Calories 906 kcal
% Daily Value*
| Calories | 906kcal | 45% |
| Carbohydrates | 144g | 48% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 257mg | 11% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 110g | 220% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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