Chewy Sprinkle Cookies
User Reviews
5.0
90 reviews
Excellent
Chewy Sprinkle Cookies
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These chewy sprinkle cookies are stuffed with white chocolate and rolled in nonpareils. They are chewy on the inside and crunchy on the outside, absolute cookie perfection!
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Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- ½ teaspoon salt
- 1 1/2 sticks (12 tablespoons) of unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 6 ounces white chocolate, chopped
- ½ cup nonpareil sprinkles
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Mix the flour and baking soda in a small bowl.
- In a large bowl, whisk the butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add flour and mix until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. Stir in the white chocolate chunks - or you can add the chunks when you scoop the dough into balls.
- Scoop the dough out in 1 to 2 tablespoon scoops. Roll into a ball and add more white chocolate inside if you wish. Place the nonpareils on a plate and roll the dough through the sprinkles, pressing gently to adhere.
- Bake for 8 to 12 minutes or until the edges are slightly brown. The centers should be soft and puffy. Do not over bake. Let cool completely then dig in!
- Note: to melt the butter I simply microwaved it, and to let it cool I allowed it to sit for about 10 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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