Chocolate Sprinkle Donuts
User Reviews
4.7
22 reviews
Excellent
Chocolate Sprinkle Donuts
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A homemade, baked, gluten free chocolate donut. These take under 20 minutes to cook so they are a perfect option for a weekend breakfast.
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Ingredients
- 4/5 cup oat flour
- 1 tsp stevia
- 1 tsp baking powder
- 2 egg
- 1/4 cup Greek yogurt plain, non-fat
- 1 tsp vanilla
- 2 tbsp chocolate chips
- 1 tsp coconut oil
- 2 tsp Rainbow sprinkles
Instructions
- Preheat your oven to 375°F.
- Mix the oat flour, baking powder, and stevia together to remove any clumps.
- Add in the eggs, yogurt, and vanilla. Mix thoroughly
- Filled a greased donut tin with the batter. It will make 5.
- Bake 9 minutes or until a toothpick inserted in the center comes away clear.
- Melt the chocolate chips and coconut oil together in the microwave. Stir to combine.
- Once the donuts have cooled, top each with chocolate and sprinkles. Allow the chocolate to harden. I put mine in the freezer to expedite the process.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
16.2g
(5%)
Protein
5.7g
(11%)
Fat
6.1g
(9%)
Nutrition Facts
Serving: 5donuts
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 16.2g | 5% |
| Protein | 5.7g | 11% |
| Fat | 6.1g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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