Chocolate Squash Cake
User Reviews
5
10 reviews
Excellent
Chocolate Squash Cake
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This chocolate squash cake is moist and tender. The squash gives it structure and the flavour fades away beneath the rich chocolate. It's lovely with a chocolate buttercream frosting.
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Ingredients
- 250 g butternut squash approx half a squash
- ¾ cup butter softened, plus extra for greasing, 170g
- 1 cup sugar 225g
- 3 egg
- 1 teaspoon vanilla extract
- ½ cup yogurt plain, 125ml
- 1 ½ cups all-purpose flour plain flour, 225g
- 2 teaspoon baking powder
- 5 tablespoon cocoa powder
- ½ teaspoon salt
Instructions
- Pre-heat the oven to 375F / 190c. Grease and flour a 9" round cake pan.
- Peel, deseed and cube the squash. Steam it until soft, then puree and set aside and allow to cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the vanilla.
- In a small bowl, stir together the squash and yoghurt.
- Sift the flour, baking powder, cocoa and salt into another bowl.
- Stir a third of the flour mixture into the egg mixture and combine. Stir in a third of the squash mixture. Continue alternating mixing the flour mixture and squash mixture into the egg batter.
- Pour the batter into the prepared cake tin and bake for 50-60 minutes or until an inserted skewer comes out clean. Cool in the tin for 15 minutes and then turn out onto a wire rack to cool completely.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
107mg
(36%)
Sodium
336mg
(14%)
Potassium
380mg
(8%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
3943IU
(79%)
Vitamin C
7mg
(8%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 336mg | 14% |
| Potassium | 380mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 3943IU | 79% |
| Vitamin C | 7mg | 8% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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