Chocolate-Stout Mini Bundt Cakes
User Reviews
5
3 reviews
Excellent
Chocolate-Stout Mini Bundt Cakes
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Dress up a basic cake recipe with stout beer, hot coffee, and a decadent cream cheese glaze.
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Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 egg
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup stout beer
- 1/2 cup coffee freshly brewed, hot
Cream Cheese Glaze:
- 4 oz cream cheese half of 8-oz package, softened
- 1/4 cup milk
- 1 cup powdered sugar
Instructions
- Heat oven to 350°F. Grease 3 (12-cup) mini fluted tube cake pans with shortening.
- In bowl of electric mixer fitted with paddle, mix granulated sugar, flour, cocoa, baking soda, baking powder and salt on low speed.
- In a medium bowl, beat egg, buttermilk, oil, and vanilla with whisk until well blended. Slowly beat buttermilk mixture into dry ingredients just until incorporated. Gradually beat in beer and hot coffee until thoroughly incorporated. Pour batter evenly into fluted muffin cups, filling each about half to two-thirds full. (See notes)
- Bake 12 to 14 minutes or until toothpick inserted in center of each cake comes out clean. Cool in pan 10 minutes. Place cooling rack upside down over muffin cups; tap pan against work surface to make sure cakes have loosened. Remove pan; cool cakes at least 15 minutes.
- In large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating until smooth. Pour glaze over cooled cakes, allowing some to flow over sides.
Notes
- If you only have 1 pan, refrigerate batter during first baking; repeat twice with remaining batter to make 30 cakes.
Nutrition Information
Show Details
Serving
1mini cake
Calories
155kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
177mg
(7%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
83IU
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30mini cakes
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1mini cake | |
| Calories | 155kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 177mg | 7% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 83IU | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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